Class Schedule
Private Classes:
Call or eMail if you're interested in creating and scheduling a Private Class tailored to your group's interests.
| Class | Date | Time |
|---|---|---|
| Specialty Classes | ||
| Explore Pressure Cooking | July 23, 2010 | 10:30 - 1:00pm |
| Sushi Fundamentals | August 14, 2010 | 10:30 - 1:00pm |
| Pan Asian Series | ||
| Stir Fry Fundamentals | June 9, 2010 | 5:30 - 8:00pm |
| If You Can Roll It, You Can Eat It | June 23, 2010 | 5:30 - 8:00pm |
| Let's Do Thai | July 14, 2010 | 5:30 - 8:00pm |
| Pot Stickers 101 | July 28, 2010 | 5:30 - 8:00pm |
| Cooking With Curries | August 11, 2010 | 5:30 - 8:00pm |
| The Wonders of Tofu | August 25, 2010 | 5:30 - 8:00pm |
| La Cucina Italiana | ||
| Sauces by "Nonna" | June 12, 2010 | 10:30 - 1:00pm |
| Risotto, Rice or Pasta? | June 26, 2010 | 10:30 - 1:00pm |
| Lasagna - The Real Thing | July 17, 2010 | 10:30 - 1:00pm |
| Italian Dessert Specialties | August 7, 2010 | 10:30 - 1:00pm |
Fees: $55 - $65 per person per class (some youth and volume discounts available). See enrollment form for more information.
Cancellation/No Show Policy: See enrollment form for details.
Enrollment Process: Click on the link below, complete and print the enrollment form and send it to the address (postal or eMail) specified on the form. If you're interested in a specific class and don't see it in the current Class Schedule a Private Class might be an option.
Link for Enrollment Form:
justasianplus.com/files/Cooking_Class_Registration_Form-2010_summer.doc